Here we are at the end of summer. A lot of vegetable gardens are wrapping up the season with fewer fresh vegetables to pick and the farmer’s market has less to offer, as well.

One of the best things about summer is the abundance of fresh corn on the cob. I could eat fresh corn on the cob every day all summer long. Sometimes I buy the yellow corn and sometimes I like to switch off and buy the white shoepeg corn.

Last year at the county fair, I bought a style of corn on the cob that had been grilled with the husks left on the ear. That was very different but very tasty. You should try it!